Thanks to their wet climate and rich soil, the Sierra Maestra mountains along the southern coast are an ideal place for growing coffee. This type of Arabica is harvested from July to February; the cherries are cleaned, stripped, fermented and washed before drying.
Growing altitude: 200-750 m
Production method: wet method
Notes on flavour: surprisingly full-bodied; strong aroma of tobacco and cocoa, with touches of grains and walnut