11.60 46.40 

Ethiopia is the native land of the Arabica coffee bush and wild berries are picked on the mountains by people from the local tribes. Ethiopia is Africa’s biggest exporter of Arabica coffee and also the continent’s largest consumer.

Growing altitude: 1000-1800 m

Production method: dry method

Notes on flavour: a full-bodied, strong flavour with a touch of bitterness due to the hints of spice

Weight 250-500-1000 g
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