11.20 44.80 

Guatemalan coffee stands out amongst other fine coffees for its complex aroma, sweet but with a slight vein of acidity which makes it unmistakable. Also known as the coffee of the Maya, it is grown in a valley surrounded by a chain of volcanoes, in the Antigua region.

Growing altitude: 700-1700 m

Notes on flavour: with a strong yet refined flavour, and a pleasant slightly acid hint of tropical fruit, well balanced with the typical taste of chocolate and spices and flowery aroma

Pack: jute bag produced in Vercelli

Weight 250-500-1000 g
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